Seasonings can either make or break a dish and egg seasoning is no different. Add just the right herbs and spices or a combination of these and you have a sublime combination of flavors. Be a little heavy handed with the spice or combine the wrong herbs and your dish will be spoiled. Even the time at which the seasonings are added can influence the taste. Some need to be added during the cooking process and others afterwards.
Hot seasonings give eggs a delicious kick. They include peppercorns, ground pepper, curry, paprika and cayenne pepper. Mixed pepper spice is also used. Fresh peppers like green bell peppers and cherry peppers work well too. Dicing these fresh peppers helps to distribute the flavor more evenly through the eggs. Adding chunks of fresh peppers gives texture but making these chunks too large can affect the taste. Spices need to be used carefully as many of them are strong and too much will spoil the flavor of a dish.
There are many different herbs and combinations of herbs that go very well with egg dishes. Herbs like thyme, basil and oregano give a wonderful Italian flavor to omelets and scrambled eggs, especially when combined with some fresh tomato. The taste of a cheese souffle is enhanced with the addition of parsley and basil. An egg salad would not be the same without some green chili and chives.
What some people refer to as condiments but others regard as seasonings are onions, shallots, chives and garlic. All of these go extremely well with most egg dishes. Hot condiments like Worcestershire sauce and mustard are also favorites for many people.
Cooks love to experiment with different blends of herbs and spices. Many of these blends are on offer at local stores and online stores too. These blends are compiled by experts who understand exactly what works together. It can save you time and money to try out some of these blends instead of wasting time and money experimenting yourself. For example, you can choose a Mexican or Chinese blend.
Sweet seasonings are not used with eggs as much as savory and spicy ones. Cinnamon is one of the spices that may be used for some sweetness. Sun-dried tomatoes are one of the best natural ways to introduce a hint of sweetness.
For gourmet flair, ingredients like capers, sun-dried tomatoes or chopped olives make a difference. Use sun-dried tomatoes tossed with hard boiled or baked eggs or in omelets and scrambled eggs. With a few pieces of fresh tomato for moisture and a garnish of green onion, you have an excellent combination with a gourmet twist.
Eggs are quick and easy to prepare and relatively inexpensive. They are a valuable source of protein for your family and with the right egg seasoning can be very tasty. Knowing the right combinations of herbs and spices helps and making sure that you have some seasonings available at all times means that you never have to worry about providing a tasty, nutritious meal.
Hot seasonings give eggs a delicious kick. They include peppercorns, ground pepper, curry, paprika and cayenne pepper. Mixed pepper spice is also used. Fresh peppers like green bell peppers and cherry peppers work well too. Dicing these fresh peppers helps to distribute the flavor more evenly through the eggs. Adding chunks of fresh peppers gives texture but making these chunks too large can affect the taste. Spices need to be used carefully as many of them are strong and too much will spoil the flavor of a dish.
There are many different herbs and combinations of herbs that go very well with egg dishes. Herbs like thyme, basil and oregano give a wonderful Italian flavor to omelets and scrambled eggs, especially when combined with some fresh tomato. The taste of a cheese souffle is enhanced with the addition of parsley and basil. An egg salad would not be the same without some green chili and chives.
What some people refer to as condiments but others regard as seasonings are onions, shallots, chives and garlic. All of these go extremely well with most egg dishes. Hot condiments like Worcestershire sauce and mustard are also favorites for many people.
Cooks love to experiment with different blends of herbs and spices. Many of these blends are on offer at local stores and online stores too. These blends are compiled by experts who understand exactly what works together. It can save you time and money to try out some of these blends instead of wasting time and money experimenting yourself. For example, you can choose a Mexican or Chinese blend.
Sweet seasonings are not used with eggs as much as savory and spicy ones. Cinnamon is one of the spices that may be used for some sweetness. Sun-dried tomatoes are one of the best natural ways to introduce a hint of sweetness.
For gourmet flair, ingredients like capers, sun-dried tomatoes or chopped olives make a difference. Use sun-dried tomatoes tossed with hard boiled or baked eggs or in omelets and scrambled eggs. With a few pieces of fresh tomato for moisture and a garnish of green onion, you have an excellent combination with a gourmet twist.
Eggs are quick and easy to prepare and relatively inexpensive. They are a valuable source of protein for your family and with the right egg seasoning can be very tasty. Knowing the right combinations of herbs and spices helps and making sure that you have some seasonings available at all times means that you never have to worry about providing a tasty, nutritious meal.
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