It might surprise you to learn that there are still countless numbers of people in the United States who have well water in their homes instead of city water. Although some rural people have been hooked up to rural water systems, many still prefer, or have no other choice than, using their wells. Although well water can ultimately be of better quality than the water provided by cities, most wells have a number of problems that must be addressed before the water will taste and smell the way the homeowner would like it to. Well water problems are common, but most are fixable.
Taste and Odor Consumers should understand that many times odor and taste problems come about at the same time. Some of the more common issues associated with taste and odor include,Strong metallic taste: In some regions of the country, metallic taste is present in water naturally. These waters usually have high mineral content which causes that particular taste. Some metals are easier to identify than others. Manganese and iron are two very common metals found in water whose taste is easy to identify.
Hydrogen Sulfide Odor: This odor is most commonly referred to as the rotten egg odor. It is caused by organic matter that is decomposing in underground water supplies. Once the water is released through the faucet, the odorous gas is released into the air. In addition to the odor, many people say they can taste it in the water.Chlorine Problems: Chlorine can cause both odor and taste issues with drinking water. Chlorine is used in many treatment plants as the primary means of disinfecting raw water. There are two conditions in which chlorine can cause problems: when too much chlorine is injected into the distribution system and when too little chlorine is injected into the system.
There are numerous types of water softeners on the market today. The conventional type is the salt-based water softeners. This usually requires the use of numerous pounds of salt during the conversion process. Consequently, it requires a lot of maintenance since you will need to refill the salt from time to time in the brine tank; not to mention the extra cost.The other type of softener is the carbon-based water softener that requires no salt when converting hard to soft water. This is more convenient on the part of the owner; and it's also more cost-effective. This is the one what I recommend.
It's often hard to know exactly what is going on with well water, but there are people who can help you figure it out. There is also a lot of new technology that is available to help control problems in well water. Talking with a professional or researching your problems online can help you get to the bottom of your water troubles.
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Taste and Odor Consumers should understand that many times odor and taste problems come about at the same time. Some of the more common issues associated with taste and odor include,Strong metallic taste: In some regions of the country, metallic taste is present in water naturally. These waters usually have high mineral content which causes that particular taste. Some metals are easier to identify than others. Manganese and iron are two very common metals found in water whose taste is easy to identify.
Hydrogen Sulfide Odor: This odor is most commonly referred to as the rotten egg odor. It is caused by organic matter that is decomposing in underground water supplies. Once the water is released through the faucet, the odorous gas is released into the air. In addition to the odor, many people say they can taste it in the water.Chlorine Problems: Chlorine can cause both odor and taste issues with drinking water. Chlorine is used in many treatment plants as the primary means of disinfecting raw water. There are two conditions in which chlorine can cause problems: when too much chlorine is injected into the distribution system and when too little chlorine is injected into the system.
There are numerous types of water softeners on the market today. The conventional type is the salt-based water softeners. This usually requires the use of numerous pounds of salt during the conversion process. Consequently, it requires a lot of maintenance since you will need to refill the salt from time to time in the brine tank; not to mention the extra cost.The other type of softener is the carbon-based water softener that requires no salt when converting hard to soft water. This is more convenient on the part of the owner; and it's also more cost-effective. This is the one what I recommend.
It's often hard to know exactly what is going on with well water, but there are people who can help you figure it out. There is also a lot of new technology that is available to help control problems in well water. Talking with a professional or researching your problems online can help you get to the bottom of your water troubles.
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